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Korean fried chicken
Korean fried chicken is fried chicken prepared in Korean style. This dish is a fast-growing new trend in the United States. Traditionally eaten as fast food, or an after meal snack in Korea. Korean Fried Chicken restaurants are springing up in metropolitan cities worldwide.
A variant of fried chicken known as prawn paste chicken or shrimp paste chicken can be found in Hong Kong-style restaurants in Singapore and Malaysia. This variety is not dissimilar to the common deep-fried version.
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 Chicken Fried Steak
Chicken fried steakis a piece of steak coated with seasoned flour and pan fried. It is associated with Southern U.S. cuisine and hospitality.
Its name is likely due to chicken fried steak's similarity in preparation to fried chicken, though the dish is also similar to the classic Viennese dish Wiener Schnitzel, a tenderized veal or beef cutlet, coated with flour, eggs, and breadcrumbs and fried.
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Chicken fried steakis a piece of steak coated with seasoned flour and pan fried. It is associated with Southern U.S. cuisine and hospitality.
Its name is likely due to chicken fried steak's similarity in preparation to fried chicken, though the dish is also similar to the classic Viennese dish Wiener Schnitzel, a tenderized veal or beef cutlet, coated with flour, eggs, and breadcrumbs and fried
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