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The major agricultural products can be broadly grouped into foods, fibers, fuels, raw materials, pharmaceuticals and stimulants.
- Ancient origins
- Middle Ages
- Modern era
- Crop statistics
- Gardening
- Cultivation
- Fertilizers
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Agriculture refers to the production of food and goods through farming and forestry. Agriculture was the key development that led to the rise of civilization, with the husbandry of domesticated animals and plants creating food surpluses that enabled the development of more densely populated and stratified societies.
Agriculture encompasses a wide variety of specialties and techniques, including ways to expand the lands suitable for plant raising, by digging water-channels and other forms of irrigation. |
 Cereals, grains
Cereals, grains or cereal grains, are grasses (members of the monocot families Poaceae or Gramineae)[1] cultivated for the edible components of their fruit seeds (botanically, a type of fruit called a caryopsis) - the endocarp, germ and bran.
Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; they are therefore staple crops. |
 Cereals, grains
Cereals, grains or cereal grains, are grasses (members of the monocot families Poaceae or Gramineae)[1] cultivated for the edible components of their fruit seeds (botanically, a type of fruit called a caryopsis) - the endocarp, germ and bran.
Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; they are therefore staple crops. |
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